Taco Meat Loaf

1 cup crushed saltines (about 30 crackers)
1 envelope taco seasoning mix
1/2 cup ketchup
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small onion, chopped
2 eggs, beaten
2 tablespoons Worcestershire sauce
2 pounds lean ground beef

Salsa, sour cream, shredded cheddar cheese and additional olives, optional

In a bowl, combine the first eight ingredients. Add beef; mix well. Press into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake, uncovered, at 350� for 1 to 1-1/2 hours or until a meat thermometer reads 160� F. Serve with salsa, sour cream, cheese and olives if desired.

Yield: 8 servings.

AUTHOR: B.J.