Breakfast Lasagna

1 bag of frozen hash browns
1 can cream of mushroom soup
1/2 container sour cream
1 diced onion
1 lb cooked bacon then diced
2 cups cheddar and mozzarella cheese

Using a lasagna tray:
1st layer - hash browns
2nd layer - mix sour cream and mushroom soup together and place on top hashbrowns
3rd layer - onions
4th layer - bacon
Top with cheese
Cook in oven covered with tin foil for approximately 1 hour at 325.
Take foil off and let cook for another 5 minutes.

AUTHOR: TUDDLES