Chicken Lasagna Recipe
Online Lasagna Recipes for Everyday Cooking


Chicken Lasagna

2 .9 Oz pkg. Hollandaise Sauce Mix

c. butter

2 c. whole milk

2 c. finely chopped onion

3 c. sliced mushrooms

8 cooked lasagna noodles

1 lb. Skinless chicken breast, cooked, cubed

t. salt

1/8 t. pepper

2 10.5 oz cans cut asparagus

2 c. shredded cheddar cheese

1 c. parmesan cheese

1/4t. basil

1/4t. oregano

Make the Hollandaise sauce mix. Coat a large skillet with cooking spray. Stir onions & mushrooms over medium high heat until onions are translucent. Set aside.

Preheat oven to 350 degrees. Coat a 13 x 9 inch baking pan with cooking spray. Spread cup of sauce in pan. Layer 4 lasagna noodles, chicken, salt, pepper, mushrooms, and onions, remaining sauce , asparagus, 2 cups cheese and remaining noodles.

Top with remaining cheese, basil and oregano. Bake uncovered 35-40 minutes.


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