Mexican Lasagna

1 pound hamburger
1 small onion
Cumin
Garlic powder
1 � cups salsa
1 small tomato, finely chopped
1 can refried beans
Cheese, shredder-any flavor you like
Black olives-sliced
6 to 8 large tortillas

Brown hamburger with onion, drain. Add seasonings to taste. Add salsa and tomato, remove from heat and set aside.

Divide beans evenly among tortillas, spreading a thin layer. Sprinkle with olives and shredded cheese. Roll tortilla tightly. Arrange closely in a 9X13 pan. Pour meat mixture over top. Sprinkle with more cheese.

Bake @ 400� for 20-30 minutes.

Serve with lettuce, tomatoes and sour cream.

AUTHOR: fordnacar