Slow Cooker Lasagna 2. PLACE 4 uncooked noodles in bottom of a lightly greased 5-quart electric slow cooker. Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms. 3. SPREAD ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese. Layer with remaining noodles, meat, sauce mixture, mushrooms, and mozzarella cheese. Cover and cook on HIGH setting 1 hour; reduce heat and cook on LOW setting 5 hours. Yield: 4 servings. AUTHOR: Mai |
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