Southwestern Lasagna
1 Lb. ground beef
1/2 C. chopped onion
1 package. taco seasoning mix
1 (8 oz.) can tomato sauce
1 (20 oz.) can refried beans
2 C. sour cream
1 C. salsa
2 C. shredded Cheddar cheese
1 package tortilla chips
Preheat oven to 350�F. and grease a 9 x 13-inch baking pan.
In a skillet, brown ground beef and onion; drain off fat. Add seasoning mix and
tomato sauce; mix well. In a small bowl, combine sour cream and salsa.
In greased pan, cover bottom of pan with half tortilla shells. Layer with half
ground beef mixture, half refried beans, half sour cream mixture and Cheddar
cheese; repeat layers.
Bake for 1 hour. Let stand for 15 minutes before serving. Serve with lettuce,
cheese, tomatoes and sour cream. |