Dressed Seafood Po'boys
10 eggs, lightly beaten
2 1/2 cups milk
2 pounds (3 pints) cornmeal
1 1/2 pounds (3 pints) all-purpose flour
12 pounds medium shrimp, shelled; or 36 dozen shucked oysters
3 quarts mayonnaise
10 cloves garlic, minced
2 tablespoons TABASCO brand Pepper Sauce
48 hero rolls (about 6-inches long)
3 pounds (1 gallon) shredded lettuce
6 pounds (12) large tomatoes, cut in strips
In small bowl, combine eggs and milk. In shallow pan, combine
cornmeal and flour. Dip shrimp or oysters in egg mixture. Deep fry
in hot oil (350�F - 375�F) until golden. Drain on paper towels.
Combine mayonnaise, garlic and TABASCO� Sauce. Slice 1 inch off end
of hero rolls. Scoop out soft insides. Spread inside of roll with
mayonnaise mixture. Spoon in shrimp, lettuce and tomatoes. Serve
hot.
Makes 48 sandwiches. |