Chutney-Glazed Meatballs
 
Meatballs
1 1/2 lb. lean ground beef
1/2 cup Progresso� Plain Bread Crumbs
1 tablespoon instant minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1 egg, slightly beaten

Sauce
1/2 cup chutney
1/2 cup ketchup
1 (8-oz.) can tomato sauce
1 teaspoon grated ginger root

1. Heat oven to 375�F. In large bowl, combine all meatball ingredients; mix well. Shape into 1-inch meatballs. Place in ungreased 15x10x1-inch baking pan.

2. Bake at 375�F. for 25 to 30 minutes or until meatballs are browned and thoroughly cooked in center.

3. In large saucepan, combine all sauce ingredients; mix well. Cook over medium heat for about 5 minutes or until bubbly.

4. Add meatballs to sauce; stir to coat. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring occasionally.

48 meatballs; 24 servings

AUTHOR: TUDDLES