Cocktail Meatballs

1 Lb Ground Beef
1/2 Cup Dry Bread Crumbs
1/3 Cup Onion -- minced
1/4 Cup Milk
1 Egg
1 Tablespoon Snipped Parsley
1 Tsp Salt
1/8 Tsp Pepper
1/2 Tsp Worcestershire Sauce

Sauce
1/4 Cup Shortening
12 Oz Heinz Chili Sauce -- (1 bottle)
10 Oz Grape Jelly -- (1 jar)

Mix first nine ingredients (ground beef through Worcestershire), shape into 1" balls. Melt shortening in large skillet; brown meatballs. Drain and remove. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.