German Meatballs with Oranges Recipe 
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German Meatballs with Oranges

3/4 c. minced beef
3/4 c. minced pork
2 large oranges, peeled and cut into small cubes
1/4 c. dry flaked coconut
1 egg
2 tbsp. raisins
1/4 c. butter
breadcrumbs

Evenly mix all ingredients.

Add enough breadcrumbs to make a stiff but smooth dough.

Form 4 meatballs.

Fry until done or serve on lettuce leaves.



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