Swedish Meatballs

2 tablespoons onion -- finely chopped
2/3 cup water
1 pound pork or turkey -- ground
1/3 cup breadcrumbs (soft)
1/2 teaspoon allspice
3/4 teaspoon salt
1/4 teaspoon white pepper
1 egg -- lightly beaten
1 can beef broth
1 tablespoon cornstarch
1 teaspoon cornstarch
1 cup evaporated milk
2 tablespoons evaporated milk

Coat skillet with cooking spray. Place over medium high until hot. Add onion and saute two minutes. Combine breadcrumbs and water in bowl, and let stand 2 minutes. Add onion, turkey, seasoning and egg. Stir well, then shape into 80 meatballs, 1 tablespoon each. Arrange on rack in shallow pan.

Bake at 500 F for 10 minutes until browned. Combine broth and cornstarch; bring to a boil and cook for 1 minute until thick, stirring constantly. Add milk; spoon over meat.