Texas Barbecued Meatballs
1 1/2 pounds ground chuck
5 ounces evaporated milk
1/2 cup uncooked oats
1/2 cup cracker crumbs
1 egg
1/4 cup chopped onion
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
2 cups ketchup
1 cup brown sugar
1/2 teaspoon liquid smoke flavoring
1/2 teaspoon garlic powder
1/4 cup chopped onion
In large bowl combine ground chuck, evaporated milk, oatmeal, cracker crumbs,
egg, 1/4 cup chopped onion, 1/4 tsp. garlic powder, salt pepper, and chili
powder, mix well. Shape into meatballs of desired size. Chill about 30 minutes.
Bake on cookie sheet with sides at 350 F for 30 minutes.
Place meatballs in a 13x9 baking dish. I n a bowl stir
together ketchup, brown sugar, liquid smoke, 1/2 tsp. garlic powder and the
remaining chopped onion. Pour over meatballs. Bake for 40 minutes.
Makes 3-5 dozen. |