Asian Beef Kebabs

1 lb. lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces � 16 pieces
2 T.  soy sauce
2 T. olive oil
2 T. rice wine vinegar
1 t. crushed garlic or to taste
pepper
1 green pepper, cut into 16 pieces
8 small bamboo skewers
16 cherry tomatoes
1 small onion, cut into 16 small pieces

Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue grill. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill until beef is tender, turning occasionally, about 6 minutes for medium rare.

Yield: 6 servings.