Bacon Wrapped Corn-on-the-Cob

8 ears sweet corn
8 bacon strips
2 T. chili powder

Wrap each ear of corn with bacon strip. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder.

Wrap securely, twisting the ends to make handles. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.