Barbeque-spiced Grilled Tenderloin Steaks

1 tb Brown sugar
1 tb Sweet paprika
1 ts Dry mustard
1 ts Ground allspice
1/4 ts Pepper
2 ea 6 oz 1" thick Tenderloin Steaks

Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat).

Rub spice mixture generously into both sides of steaks.

Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

Bon Appetit - Too Busy to Cook