Big Bob Gibson's Barbecue
If you really know barbecue, you probably know Big Bob. He's famous for
his Tennessee-style barbecue restaurant.
But you don't even have to leave the comfort of your own backyard to get
a sample of his original taste.
For the ribs
Slab of ribs
Cup of apple juice
Big Bob's Barbecue Red Sauce (directions on this page)
Big Bob's all-purpose barbecue rub (directions on this page)
A grill or pit is required for this recipe
For the barbecue rub
1 cup dark brown sugar
1/2 cup garlic salt
1/3 cup onion salt
1/2 cup paprika
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
For the sauce
2 cups ketchup
2/3 cups dark brown sugar
1/2 cup distilled vinegar
1/2 cup water
2 tablespoons honey
4 teaspoons Worcestershire sauce
4 teaspoons liquid smoke
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon celery seed
Prepare the ribs
1. Place slab of ribs bone side up on table. Slide a knife under the
membrane and against the end bone to separate the two. With a dry paper
towel or rag, grasp the edge of the thin membrane and pull. The entire
membrane should separate from rib. Note: This will result in a more
tender rib and will allow your barbecue flavors to better penetrate the
meat.
2. Generously shake the barbecue rub onto the front and backsides of the
ribs. Gently pat to ensure that the rub will adhere to the meat. Let the
rub marinade for as long as possible.
Directions for cooking
1. Heat grill, or pit to 225 degrees. Note: A variety of fuel types can
be used: gas, charcoal, wood chips including hickory, oak, cherry apple,
etc. Place ribs meat side up into cooker. Cook for 3 hours on 225
degrees.
2. Spray ribs with apple juice. Note: This will provide moisture, keep
the bark from drying and add a fruity background flavor.
3. Cook an additional 2 hours until ribs separate with a slight tug.
Apply a generous coat of barbecue sauce (sauce directions below) to both
sides of the ribs. Cook 15 minutes, remove, cut and serve. |