Soy-Barbecued Shrimp Recipe
| Soy-Barbecued Shrimp 2 lbs. large shrimp, shelled and deveined 1 clove garlic 1/2 tsp. salt 1/2 cup salad or olive oil 1/4 cup soy sauce 1/2 cup lemon juice 3 tsp. finely chopped parsley 2 tsp. finely minced onion 1/2 tsp. pepper Place shrimp in a shallow dish. Mash garlic or put it through a press. Blend in remaining ingredients. Pour over shrimp. Refrigerate covered, 2 to 3 hours. Place shrimp on skewers if they are small. Cook on gas grill about 3 to 4 minutes on each side until done throughout. Serve with cocktail picks. |
Picnic Basket from Kim's Whim
