Carmel Apple Salad
1-8 oz frozen Whipped Topping Thawed
1-pkg dry instant Butterscotch Pudding
1-8 oz can Crushed Pineapple With Juice
3 Cups Diced Apples
1 Cup Dry Roasted Nuts
1 Cup Mini Marshmallows
Mix cool whip, butterscotch pudding and crushed pineapple with juice.
Add apples, nut and marshmallows. Keep in refrigerator until ready to
serve. |