Confetti Vegetables in Foil Packets

8 to 10 cherry tomatoes, halved
1 1/2 cups sweet corn, cut from the cob
1 sweet red pepper, thinly sliced
1/2 medium green pepper, thinly sliced
1 small onion, sliced
1 Tbls. fresh basil leaves, chopped
1/4 tsp. grated lemon rind
salt and pepper to taste
1 Tbls butter or margarine

Combine all ingredients except butter in a large bowl; toss gently to mix well.

Divide veggies in half; place each half in center of a 12" x 12" piece of heavy-duty foil. Dot with butter.

Bring corners of foil together and twist to seal.

Grill foil packets over medium hot coals for 15 to 20 minutes or until veggies are tender.

Serve immediately.

Serves 4