Dijon Macaroni Salad

1 cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon cream
1 tablespoon country Dijon mustard
Salt and pepper to taste
1 8-ounce package elbow macaroni,
cooked, drained, and cooled
1/2 cup very thinly sliced red cabbage
1 cup diced celery
1/2 cup shredded carrots
1/2 cup diced red bell pepper
3/4 cup sliced scallions
1/4 cup chopped parsley

In a medium bowl combine the mayonnaise, vinegar, cream, and mustard, and season with salt and pepper.

In a large bowl combine the macaroni and the mayonnaise mixture.

Chill for 1 hour and 30 minutes. Add the remaining ingredients and toss gently.

Serve immediately.

Makes 6 servings.