Greek Orzo Salad
2 cups orzo
12 T Olive Oil
10 T Red Wine Vinegar
1 lg. red onions, minced
3 t salt
2 t dried oregano
1 t pepper
� c minced parsley
3 tomatoes, diced
1 cucumber, diced
12 oz. feta
In a medium saucepan bring 2 quarts water to a boil. Add orzo and cook
approx. 8-10 min.. Drain, place in 2 quart serving dish and toss with 1
T olive oil. Whisk together remaining oil and vinegar.
Add to orzo. Then add onion, salt, pepper, oregano, and parsley. Let
marinate for 2-24 hours. At serving time toss in
tomatoes, cucumber and feta. Makes approx. 10 cups. |