Grilled Barbecued Leg Of Pork
 
1 Leg of pork,9-11#
1 c Brown sugar
2 tb Flour
1 ts Mustard, dry
1/4 c Vinegar
1/4 ts Cloves, ground

Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash.

If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F.

If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.

Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.