Grilled Brown Sugar Sweet Potatoes Sticks

6 sweet potatoes
1 tbsp. butter
1/4 cup chopped walnuts
1/4 cup light brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp allspice
2 tbsp. cider vinegar

Prepare outdoor grill or stovetop grill pan.

Pierce potatoes with fork. Place potatoes on piece of paper toweling in microwave oven. Microwave 10 min. until partially cooked but still very firm. When potatoes are cool, cut each lengthwise into quarters.

In skillet melt butter. Add walnuts, brown sugar, salt, pepper, allspice and vinegar, cook 2 minutes. Remove skillet from heat.

Brush the cut sides of the potatoes with brown sugar glaze, leaving walnuts in skillet.

Grill the potatoes, cut side down, uncovered, 5 minutes. Keep grilling and turning potatoes and brushing with glaze until potatoes are tender.

Transfer potatoes to platter. Spoon remaining glaze with nuts over potato wedges.