Ice Berry Spice Tea

3 tea bags
3 C. boiling water
1/3 C. sugar
3 cinnamon sticks
15 whole cloves
1 1/2 C. cranberry juice
3 lemon slices, for garnish

Pour boiling water over tea bags. Steep for 5 minutes and strain; discard bags. Add sugar, cinnamon sticks and cloves. Cover and let stand until cool.

Strain again and add juice. Serve over ice.

Picnic Basket From Kim of Kim's Whim