Margaritaville Veggies

2 tomatoes, quartered
4 small yellow squash, cut bite-sized pieces
1 med-sized zucchini, cut bite-sized pieces
8 green onions, cut into 3-inch pieces
1/4 cup vegetable oil
3 Tbsp tequila
1 1/2 Tbsp Triple Sec
2 Tbsp kosher salt
2 Tbsp chili powder
Juice of 2 limes

Garnish
lime wedges
cilantro
sliced jalapenos

Combine tomatoes, squash, zucchini, and green onions in a bowl.

Combine oil, tequila, Triple Sec, salt, and chili powder in another bowl; pour over vegetable combo; stir to coat.

Grill vegetables over hot coals until vegetables are tender, turning frequently. Remove to platter; drizzle with lime juice. Garnish with lime wedges, fresh cilantro, and sliced jalapenos.

Serves 8.