Marinated Hamburgers

3 T. Lemon Juice
1 1/2 tsp. seasoned salt
1 T. Worcestershire sauce
1 T. soy sauce
1 T. A-1 sauce
1 T. oil
1/2 C. beef broth
1 tsp. Heinz 57 sauce
1/4 tsp. garlic salt
1 tsp. vinegar

Mix the above ingredients

Take 1 1/2 lbs hamburger and shape into patties.

Place in a covered container and pour marinade mixture over the hamburgers. Cover and refrigerate 12 hours or overnight.

Remove from marinade and sear over high hear to seal in the juices.