New England Style Baked Beans Recipe
Picnic Recipes From Razzle Dazzle Recipes
 

 

New England Style Baked Beans

1 1/2 lbs or 3 1/2 cups of dry navy beans
1 lb smoked hocks
1 cup chopped onion
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tsp salt or to taste
2 tsp dry mustard
2/3 cup ketchup
pepper to taste

Simmer beans in 3x's their volume of un-salted water for 30 mins, cover & let stand for 1 1/2 hrs till softened.

Drain beans reserving 1 cup of bean liquid.

Place beans in crock pot, add all ingredients along with the 1 cup of bean liquid, mix well. Cover and cook on low 10-12 hrs. (high 4-5 hrs) stirring occasionally.

Pull out the ham hock and pull meat from bone, add meat back to bean mixture.

For thicker beans take the lid off during last hour also.

Back     picnic recipes     Home

Picnic Basket from Kim's Whim

razzle dazzle recipes