New Potato Salad with Mustard and Dill

4 pounds new potatoes
4 ounces mayonnaise
4 ounces sour cream
1 1/2 teaspoons garlic, chopped
salt, to taste
1 1/2 teaspoons black pepper
2 tablespoons fresh dill, chopped
2 tablespoons dijon-style mustard
1 green bell pepper, julienne
1 red bell pepper, julienne
6 ounces red onion, julienne
4 ounces celery, julienne

Boil the potatoes in salted water until done but still firm. Chill well and cut into quarters.

Combine the mayonnaise, sour cream, garlic, salt, pepper, dill and Dijon-style mustard; mix well.

Combine all the ingredients and adjust the seasonings with salt and pepper.

Yield: 5 pounds