Orange Lush Salad

1 pkg orange gelatin
1 cup sour cream
1 8-oz can crushed pineapple, undrained
1 cup boiling water
1 cup flaked coconut
3 oranges, cut into bite-size pieces
1/2 cup white sugar
1/2 cup pecan bits

Dissolve gelatin in boiling water. Add sugar and stir until dissolved.

Chill until heavy syrup consistency. Combine remaining ingredients and mix.

Fold into gelatin mixture and chill for a few hours before serving.