Caribou Picadillo

1 medium onion, chopped
1 cl garlic, minced
2 tbsp oil
2 lb ground caribou
2 tsp red chile flakes
1 tsp dried oregano
1 tsp cumin
1/2 tsp coriander
1/2 tsp ground cloves
2 cup canned whole tomatoes
2 tbsp red wine vinegar
2 tbsp raisins
1/4 tsp salt
1/4 tsp fresh ground black pepper

In a large pan, saute onion and garlic in the oil until onion is
golden. Add ground caribou, chile flakes, oregano, cumin, coriander
and cloves. Cook, stirring occasionally, until caribou is browned.
Mix in tomatoes, vinegar, raisins, salt and pepper. Cook over low
heat until liquid is reduced by half. Adjust seasonings and serve.

Servings: 6