Chicken Burritos

3 cup shredded cooked chicken
1 1/4 cup water
1 1/4 oz pkg taco seasoning mix
8 each flour tortillas (7 to 8)
1 1/2 cup lettuce, shredded
1 cup tomatoes, diced
1 cup cheese, shredded (4 oz)
1/2 cup taco sauce

In a medium skillet, combine chicken, water and taco seasoning mix. Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring occasionally.

To assemble burritos, heat tortillas according to package directions. Spoon about 1/4 cup chicken mixture just below center of each tortilla. Add some lettuce, tomato, cheese and taco sauce to each tortilla. Fold bottom edge of each tortilla up and over just until filling is covered. Fold opposite sides of tortilla in, just until they meet. Roll up from the bottom. Serve with additional taco sauce if desired.

Makes 8 servings

Per serving: Calories: 279 (33% from protein, 36% from carbohydrate, 31% from fat) Protein: 23 grams Fat: 9 grams Cholesterol: 56 mg Carbohydrate: 25 grams Sodium: 537 mg Exchanges: 1/2 vegetable, 1-1/2 bread, 2-1/2 meat, 1 fat.