Chile-Lime Potatoes
 
2 tbsp oil
1 small onion, chopped
3 garlic cloves, minced
1 tomato, diced
3 hot green chilies - seeded and minced
1 large lime (or more!), juiced
2 large potatoes, peeled & cubed
1/4 cup water, more if necessary
1/2 tsp salt, or to taste
1 pepper to taste
1 pinch dried oregano

Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato.

Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano.

Reduce heat to low, cover, and let cook until potatoes are tender, adding more water if necessary.

Servings: 6