crispy cactus appetizer recipe | mexican recipes | southwestern recipes | ethnic recipes

Furnance Creek Inn�s Crispy Cactus Appetizer

1 jar Embasa Nopalitos (cactus)
or fresh cactus, julienned
1 cup flour
1 pinch each of Cajun seasoning, salt and pepper

Drain cactus well. Combine the above ingredients in a large bowl. Toss thoroughly. Shake off excess flour and deep fry until crispy (about 2 minutes if oil is very hot).

Serve with salsa, yellow tomato salsa, guacamole mixed with sour cream or mix together prickly pear and jalape�o jelly (found in specialty shops).

Everyday Cooking Home Razzle Dazzle Recipes

Furnance Creek Inn�s Crispy Cactus Appetizer Recipe Mexican Recipes from Razzle Dazzle Recipes A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

Furnance Creek Inn�s Crispy Cactus Appetizer Recipe
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...