Green Chile Chuck Roast

1/2 cup vegetable oil
5 lb chuck roast (4 to 6 lbs.)
1 large onion, chopped
7 oz chopped green chiles
12 oz beer
salt
pepper
garlic salt

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat.

Cook 1 1/2 to 2 hours.

Servings: 8