Mexican Corn Pudding

1 can shoe peg corn
1 can cream-style corn
1 pkg. Mexican cornbread mix
1/2 (4 oz.) carton sour cream
2 eggs
4 oz. grated cheese
3 or 4 chopped jalapeno peppers

Mix all ingredients together and place in greased dish.

Bake at 350 degrees for 30 to 40 minutes.

Put some extra cheese on top before baking.