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Mexican Restaurant Salsa

32 ounces whole stewed tomatoes
1 can (4 ounces) sliced jalapenos (undrained)
1 tablespoon salt
1 1/2 tablespoons granulated garlic
Warm tortilla chips sprinkled with seasoned salt

Combine all ingredients but chips in blender and process very briefly.

Mixture should be slightly chunky.

Serve with seasoned chips.

Makes 6 to 8 servings.

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Mexican Restaurant Salsa Recipe Mexican Recipes from Razzle Dazzle Recipes A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

Mexican Restaurant Salsa Recipe
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...