Mexican Rice Skillet 1/2 pound EACH: lean ground beef, ground
turkey In a large nonstick skillet, cook beef and turkey 6 minutes or until meats are no longer pink; drain well. Add onion, tomatoes and green chilies, water, rice and taco mix. Cook, covered, over medium heat for 15 minutes, stirring occasionally. Uncover and cook 15 minutes longer; remove from heat. Sprinkle with lettuce, tomato, avocado and olives. Stand tortilla chips around edge of skillet; serve with additional chips and salsa. |
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