Bavarian Mint Coffee Creamer Mix

3/4 cup non-dairy coffee creamer powder
1/2 cup dutch process cocoa
3/4 cup powdered sugar
1/2 teaspoon peppermint extract

Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings.

To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.