Gingerbread Coffee Syrup

2 cups Grandma�s molasses
1 cup brown sugar
2 tablespoons ground ginger
2 tablespoons ground cinnamon

Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use.

If using as a gift, write down the following instructions on a recipe card and tie it to your jar:

To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves.