Apricot Bread Mix in a Jar
1/2 cup nuts, chopped
1/2 cup dried apricots, finely chopped
1/2 cup granulated sugar
2 1/2 cups Bisquick
1 teaspoon baking powder
1/4 teaspoon salt
Layer ingredients in a wide-mouth 1-quart canning jar in order
given. Press each layer firmly in place before adding next
ingredient.
Attached the following instructions to a gift tag:
Apricot Bread
Preheat oven to 350 degrees F. Grease well a large loaf pan and
place wax paper on the bottom.
In a large bowl, place the Apricot Bread mix. Make a well in the
center. Mix 1 1/4 cups milk, 1 teaspoon vanilla extract, 2 slightly
beaten eggs and 1/2 cup softened butter or margarine into dry
mixture. Mix until completely blended. Spoon the batter into
prepared loaf pan. Bake for 1 hour or until knife inserted in the
center comes out clean. Cool in the pan on a wire rack before
removing. |