Chocolate Chip Bread Mix
3 cups Flour
4 Tbsp. Sugar
1 1/2 tsp. Salt
4 Tbsp. Unsweetened Cocoa Powder
1/2 cup Miniature Chocolate Chips
2 1/4 tsp. Active Dry Yeast
Place chocolate chips into a small zip baggie and set aside. Do the
same with yeast, or set aside a prepackaged envelope of yeast. Mix
and place the remaining ingredients into a quart sized jar. Lay
baggies of chocolate chips and yeast on top of mix and apply lid. To
make the bread later, you will need the following additional
ingredients:
1 1/8 cup Water
1 Egg, beaten
1/2 tsp. Vanilla
Place all ingredients into bread pan, in the order recommended by
manufacturer of your bread maker. Insert the bread pan into the
bread maker, and select "White", desired color, rapid or normal
baking cycle and loaf size. Select delay option, and press Start.
Add chocolate chips at the beep.
Note: For a different flavor, try using Mint Chocolate Chips, and/or
Mint extract in place of Vanilla. |