Cornbread Mix

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt

Sift all together and store in ziplock.

To cook, add one egg, 1 c. milk and 4 tablespoons of shortening. Beat until smooth, about 1 minute.

Pour into 8x8 pan. Bake at 425�F for 20-25 minutes.

For muffins, bake at 425�F for 15-20 minutes.