Honey Whole Wheat Bread Mix

4 3/4 cups whole wheat flour
2 packages dry active yeast
1 tablespoon salt
2 tablespoons brown sugar
1/2 cup flour

In large mixing bowl, combine all ingredients; store in airtight container. Place bread mixture in airtight cellophane bag. Tie it to long breadboard, with serrated bread knife and a jar of honey.

Honey Whole Wheat Bread (makes 2 loaves): 1 package honey whole wheat bread mix, 2 c. warm milk, 1/4 c. butter melted, 1/2 c. honey, 1 c. flour as needed, 2 tbl. butter melted. Preheat oven to 375�F and grease 2 loaf pans. Place bread mix into large bowl and make a well in the center. Add the milk, butter and honey, stirring with a wooden spoon until all ingredients are combined and smooth.

Turn out onto a floured board and knead the dough, adding up to 1 cup of flour. Place the dough in a greased bowl, cover and let rise for 1 hour, or until doubled in bulk. Punch down the dough and let rise another 45 minutes. Cut the dough in half and shape into 2 loaves. Place in greased loaf pans, cover and let rise 45 minutes. Bake the bread for 30-40 minutes. At end of baking time, brush the loaves with melted butter.