Celebration Brownie Mix
An impressive layered brownie mix makes the perfect gift from your kitchen to someone you love!

3/4 cup Gold Medal® all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup baking cocoa
3/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup white baking chips
3/4 cup chopped pecans
1 bottle (50 ml) coffee-flavored, raspberry-flavored or Irish cream-flavored liqueur


1. Layer all ingredients except liqueur in order listed in 1-quart jar with screw-on lid. Attach liqueur bottle to jar with ribbon.
2. Include directions below.

Directions for Celebration Brownie Mix

Heat oven to 350ºF. Grease bottom only of square pan, 8x8x2 or 9x9x2 inches, with shortening. Melt 1/2 cup butter or margarine. Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon until blended. Stir in Celebration Brownie Mix. Spread batter in pan. Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until dry around edges and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows. Makes 16 brownies.

Source: Betty Crocker