White Chocolate Brownie Mix
1 1/4 C. all-purpose flour
1 t. baking powder
1 t. salt
2/3 C. cocoa
2 1/4 C. sugar
1/2 C. chopped pecans
4 C. white chocolate chips
To prepare:
3/4 C. butter, softened
4 eggs, slightly beaten
For the mix:
Combine flour, baking powder and salt. Place into quart jar. Layer
remaining ingredients into jar in order listed, packing firmly after
each ingredient. Adjust cap. Makes one quart jar.
Add these instructions to the jar:
Preheat oven to 350� F.
Place White Chocolate Brownie Mix in a large mixing bowl and stir to
combine. Add 3/4 cup butter and 4 eggs. Mix until completely
blended. Spread into a lightly greased 9-by-9-inch pan.
Bake for 35 minutes or until brownies just begin to pull away from
the sides of the pan. |