Caramel Nut Cake in a Jar Recipe
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Caramel Nut Cake in a Jar Place 1 cup batter each into 6 well-greased sterilized 1-pint wide-mouth canning jars. Wipe batter from rim. Place jars on a baking sheet. Bake at 325 degrees F for 50 minutes, or until a toothpick inserted in center comes out clean. Wipe rims. Place hot sterilized seals and rings on hot jars. Keep in refrigerator for prolonged storage. |
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