Chocolate Truffle Pound Cake Mix

3 cups Sugar
3 cups Flour
1 teaspoons Baking soda
1/2 cup Cocoa

On Card:
3/4 cup Butter; softened
5 Eggs
1 cup Milk
1 teaspoons Vanilla
1 package Mix

Mix: Combine and store in an airtight container.

Recipe to attach to jar:

Chocolate Truffle Pound Cake

Preheat oven to 325.Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. Add eggs one at a time, beating well after each addition. Add milk and vanilla, beat until thoroughly blended. Add mix and beat 3minutes until smooth. Pour into prepared pan and bake 1 hour and 5 minutes, or until a toothpick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack.