Orange Slice Fruitcake
2 lb. orange slice candy, chopped
2 lb. pitted dates
2 lb. miniature marshmallows
2 C. chopped nuts
2 lb. graham cracker crumbs
2 C. granulated sugar
2 C. evaporated milk
2 tsp. vanilla extract
In a large bowl, combine orange candy, dates, marshmallows, nuts,
graham crackers, sugar, evaporated milk and vanilla extract. Mix
together well, then press into regular or molded loaf pans. Chill
overnight before slicing.
Makes 8 pounds. |