Almond Bark

12 ounces white chocolate
3 ounces unblanched salted almonds
1 ounce dried cranberries (optional)

Grease cooking sheet with butter. Roast almonds for about 10 minutes in a 350�F oven. Let almonds cool.

Melt white chocolate. Add almonds to chocolate. Add dried cranberries if desired.

Spread on a clean ungreased cookie sheet. Not greased or buttered.

Spread, moving almonds and cranberries around. Work fairly quickly. Put in fridge to cool.

Alternate method: Put roasted almonds on clean cookie sheet pour melted choc on almonds and spread around Distribute dried cranberries if desired Cool, etc. To even out chocolate tap bottom of cookie sheet.