Almond Joy Fudge

2 cups semi-sweet chocolate chips
2 cans sweetened condensed milk (14 oz)
2 tsp. Vanilla extract
2 Cups.(16 pieces) mini Almond Joy Candy Bars cut into � inch pieces

Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.

In pot, combine chips and milk over medium heat, cook, stirring constantly, until mixture is melted and smooth.

Remove from heat; stir in vanilla extract. Cool 1 minute. Stir in candy bars.

Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use wax paper to help remove from pan. Peel off paper, then cut into squares.

Makes 36 pieces